Tuscan Flank Steak & Caprese Salad


IMG_4032.jpg

It’s Tuesday, which means that I’m on a flight this morning heading off to sunny California! It’s for work, but still, there’s nothing better than jetting out of the cold and into a warmer climate complete with palm trees and sunshine for days!

Speaking of warmer temperatures, the weather seems to be ‘heating’ up around Wisconsin lately and I’ve been able to pull my grill out of the garage more often. I always think about how at the start of fall I’m so excited for chili season and by February I’m ready for a tasty grilled meal. Now is the time!

Tuscan Flank Steak & Caprese Salad

Today I’ve teamed up again with Greensbury Market to bring you a deliciously fresh grilled steak meal, perfect for warm summer nights. My recipe for Tuscan Flank Steak and Caprese Salad uses their organic, grass-fed flank steak and some tasty herbs for a robust flavor. Oh, and did I mention that there’s wine involved? Well, there is.

Head on over to the Field Notes blog to get the recipe for Tuscan Flank Steak and Caprese Salad and use it as an excuse to make a date night meal for your significant other!

Get the recipe for Tuscan Flank Steak and Caprese Salad

Tuscan Flank Steak & Caprese Salad


Like it? Share with your friends!

0
, 0 points
What's Your Reaction?
Angry Angry
0
Angry
Cute Cute
0
Cute
Fail Fail
0
Fail
Geeky Geeky
0
Geeky
Lol Lol
0
Lol
Love Love
0
Love
OMG OMG
0
OMG
Win Win
0
Win
WTF WTF
0
WTF

Tuscan Flank Steak & Caprese Salad

log in

Become a part of our community!
Don't have an account?
SIGN UP

reset password

Back to
log in

SIGN UP

Join FYI Feed Community

Captcha!
Back to
log in

Choose post type

News Image List Poll Quiz Video Audio Gallery Playlist