It’s Tuesday, which means that I’m on a flight this morning heading off to sunny California! It’s for work, but still, there’s nothing better than jetting out of the cold and into a warmer climate complete with palm trees and sunshine for days!
Speaking of warmer temperatures, the weather seems to be ‘heating’ up around Wisconsin lately and I’ve been able to pull my grill out of the garage more often. I always think about how at the start of fall I’m so excited for chili season and by February I’m ready for a tasty grilled meal. Now is the time!
Today I’ve teamed up again with Greensbury Market to bring you a deliciously fresh grilled steak meal, perfect for warm summer nights. My recipe for Tuscan Flank Steak and Caprese Salad uses their organic, grass-fed flank steak and some tasty herbs for a robust flavor. Oh, and did I mention that there’s wine involved? Well, there is.
Head on over to the Field Notes blog to get the recipe for Tuscan Flank Steak and Caprese Salad and use it as an excuse to make a date night meal for your significant other!
Get the recipe for Tuscan Flank Steak and Caprese Salad